Peppermint Bark Syrup

Packaged product Sweets and Desserts Cafe+

Peppermint Bark Syrup contains 250 kcal per 100 g. A serving, 2 tea spoon, 10 ml (10 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppermint Bark Syrup by Cafe+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
25kcal in serving, 2 tea spoon, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 60 g
Added sugars L 60 g 120%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Sugars60 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cafe+
Barcode
0702014399131
Label serving
2 tea spoon (10 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Honey Oat Premium Bread Winco 250 10 g 45 g 2.5 g
Chocolate covered fryit PC 250 2.5 g 27.5 g 15 g
Tulip Jamonilla® Tulip 250 14.3 g 5.4 g 19.6 g
Dessert Shells Hannaford 250 4.2 g 58.3 g 0 g
Sweet chili heat Doritos 250 3 g 31 g 13 g
Thai coconut pancakes Trader Joe's 250 2.2 g 31.1 g 12.8 g
Chicken Nuggets (Hot Honey) McSweeney's 250 25 g 21.4 g 5.4 g
Black Raspberry Chocolate Chunk Ice Cream Maple Valley Ice Cream 250 3 g 28 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Bark Syrup?

100 g of Peppermint Bark Syrup has 250 kcal. Serving, 2 tea spoon, 10 ml (10 g): about 25 kcal.

How much protein is in Peppermint Bark Syrup?

Peppermint Bark Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tea spoon, 10 ml (10 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Peppermint Bark Syrup?

Peppermint Bark Syrup has 60 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Bark Syrup?

Peppermint Bark Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peppermint Bark Syrup?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0702014399131. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.