Peber nøder

Packaged product Other Foods Karen Volf

Peber nøder contains 468 kcal per 100 g. A serving, 1.25 g (1.3 g) provides about 6 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peber nøder by Karen Volf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
5.8 gprotein
69 gcarbohydrates
18 gfat
6kcal in serving, 1.25 g (1.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 18 g 23%
Saturated fat L 5 g 25%
Sodium L 260 mg 11%
Total carbohydrates L 69 g 25%
Dietary fiber L 2.5 g 9%
Total sugars L 26 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 35%468kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for other foods (median 7 g)
  • Fiber2.5 gabove the median for other foods (median 1.9 g)
  • Sugars26 gin the top quarter of other foods (median 3.4 g)
  • Fat18 gabove the median for other foods (median 6.5 g)
  • Saturated fat5 gabove the median for other foods (median 1.9 g)
  • Sodium260 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karen Volf
Barcode
5709364692887
Label serving
1.25 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mandel honig DmBio 468 0 g 50 g 25 g
Turrón de especialidad Blanxart 468 4.7 g 48.7 g 27.3 g
Caramel Tart Kerrs 468 5 g 61 g 24 g
Les galettes de belle isle Biscuiterie des iles 468 5 g 58 g 25.6 g
Croustillants noisettes Maison Bruyère 468 7.3 g 72 g 16 g
Petits sablés de Belle-Île-en-Mer La Bien Nommée 468 5 g 56 g 25 g
Biscotti Dolciando 468 6.9 g 71 g 17 g
Melange Soleil Levant Priméal 468 18 g 36.8 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peber nøder?

100 g of Peber nøder has 468 kcal. Serving, 1.25 g (1.3 g): about 6 kcal.

How much protein is in Peber nøder?

Peber nøder contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 0.073 g in serving, 1.25 g (1.3 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Peber nøder?

Peber nøder has 69 g of total carbohydrates per 100 g, including 2.5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peber nøder?

Peber nøder contains 18 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Peber nøder?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709364692887. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.