Pear Jam

Packaged product Sweets and Desserts Quinta

Pear Jam contains 182 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 27 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pear Jam by Quinta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
0.4 gprotein
44 gcarbohydrates
0.3 gfat
27kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 0.3 g 0.4%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 44 g 16%
Dietary fiber L 2.3 g 8%
Total sugars L 43.4 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 98%Fat: 1%182kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars43.4 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0.3 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quinta
Barcode
5600281907750
Quantity
300 g
Label serving
1 portion (15 g)
Category
Sweets and Desserts

Ingredients

Produzido por:/Manufactured by Fabriqué par/Hergestellt von Producido por: Quinta das Poesias, Lda. ALCOBAÇA Turquel - Alcobaça-Portugal Dr Amor Tel.\Fax: +351262918201 quintadaspoesias.com Lote/Consumir de preferência antes do fim de: Lot/Best Before: (ver embalagem/see pack) Peso aprox. /Net weight: 300g/10,58oz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5600281907750. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pear Jam?

100 g of Pear Jam has 182 kcal. Serving, 1 portion, 15 g (15 g): about 27 kcal.

How much protein is in Pear Jam?

Pear Jam contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.06 g in serving, 1 portion, 15 g (15 g). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Pear Jam?

Pear Jam has 44 g of total carbohydrates per 100 g, including 2.3 g of fiber and 43.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pear Jam?

Pear Jam contains 0.3 g of fat per 100 g.

How much sodium is in Pear Jam?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.