Peanut
Packaged product Beans and Legumes One Stop
Peanut contains 626 kcal per 100 g.
Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (612 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 626 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 27.1 g | 97% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of beans and legumes (median 26 g)
- Fiber27.1 gin the top quarter of beans and legumes (median 8.6 g)
- Sugars4.5 gbelow the median for beans and legumes (median 5.4 g)
- Fat52 gin the top quarter of beans and legumes (median 50 g)
- Saturated fat7.4 gabove the median for beans and legumes (median 7.3 g)
- Sodium280 mgin the lowest quarter of beans and legumes (median 400 mg)
- Protein per 100 kcal0.032 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- One Stop
- Barcode
- 5019180063038
- Category
- Peanut grilled salted
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
peanut rapeseed oil salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacahuètes grillées et salées, 3x250G U | 618 | 26 g | 9.6 g | 51 g |
| Cacahuètes grillées et salées Transgourmet | 615 | 26.2 g | 9.7 g | 50.4 g |
| Cacahuètes à l'ancienne 390 g Menguy's | 615 | 25 g | 9.2 g | 51 g |
| Cacahuètes grillées salées Trader Joe's | 615 | 26 g | 9.6 g | 50 g |
| Cacahuète grillées et salées Cora | 615 | 26.1 g | 10.1 g | 50.4 g |
| Menguy's cacahuetes grillees salees 410 g Menguy's | 612 | 6.5 g | 2.6 g | 50 g |
| Cacahuetes grillees salees 725 g Menguy's | 612 | 26 g | 10 g | 50 g |
| Geroosterde Pinda’s Gezouten Delhaize | 612 | 26 g | 11 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut?
100 g of Peanut has 626 kcal.
How much protein is in Peanut?
Peanut contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.2% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 26 g).
How many carbs are in Peanut?
Peanut has 8.9 g of total carbohydrates per 100 g, including 27.1 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut?
Peanut contains 52 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Peanut?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019180063038. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.