Peanut

Packaged product Beans and Legumes M&M's

Peanut contains 512 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut by M&M's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
9.8 gprotein
58.9 gcarbohydrates
25.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 25.5 g 33%
Saturated fat L 10.3 g 52%
Sodium L 36 mg 2%
Total carbohydrates L 58.9 g 21%
Dietary fiber not reported
Total sugars L 53.5 g
Added sugars L 0 g 0%
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 46%512kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for beans and legumes (median 6.4 g)
  • Sugars53.5 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat25.5 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat10.3 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium36 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&M's
Barcode
5000159501422
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate cacahuètes (239) p8te cag tt IIO (17%) protéenes de bevte grasses laitières, i/ karité, stabttlsant soja)l colorants (e ICC. dextrine, agent diervcbaçe (cyt 'lit COCO, sel, arômes (PeAR au latt contient de A voir le dessous du sacheue lait végétales en plus du bes-tte pour iOOgEnergie 214CkJ/Sl 2', saturés 10, 3qGiucides SX o, 099

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
M&M's Peanut tube M&M's 512 10 g 59 g 25 g
Peanut Munchies Dairy Fine 512 7.8 g 62 g 25 g
M &M'S Peanut Röhrchen Mars 512 9.8 g 59 g 26 g
Crunchy Coconut Peanuts Tropical sun 512 21.6 g 42.4 g 27.6 g
Caramelised peanuts with coconut Happy Belly 512 12 g 49.4 g 27.9 g
M&m's peanut M&M's 512 9.8 g 59 g 26 g
M&M'S Peanut Mini Lentil Tin 45G M&M's 512 9.8 g 59 g 26 g
Shiping Beancurd Sticks Chun Shin 512 50.7 g 9.6 g 30.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut?

100 g of Peanut has 512 kcal.

How much protein is in Peanut?

Peanut contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Peanut?

Peanut has 58.9 g of total carbohydrates per 100 g, including 53.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut?

Peanut contains 25.5 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

How much sodium is in Peanut?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159501422. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.