Peanut Caramel

Packaged product Beans and Legumes Farmer

Peanut Caramel contains 482 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.

Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Caramel by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
14 gprotein
46 gcarbohydrates
25 gfat
121kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 25 g 32%
Saturated fat L 3.5 g 18%
Sodium not reported
Total carbohydrates L 46 g 17%
Dietary fiber L 8.6 g 31%
Total sugars L 16 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 40%Fat: 48%482kcal / 100 g
  • Protein 12%
  • Carbohydrates 40%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for beans and legumes (median 6.8 g)
  • Fiber8.6 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars16 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat25 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat3.5 gin the top quarter of beans and legumes (median 0.5 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7613312483725
Label serving
25 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613312483725. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Caramel?

100 g of Peanut Caramel has 482 kcal. Serving, 25 g (25 g): about 121 kcal.

Is Peanut Caramel high in protein?

Peanut Caramel contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 3.5 g in serving, 25 g (25 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Peanut Caramel?

Peanut Caramel has 46 g of total carbohydrates per 100 g, including 8.6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Caramel?

Peanut Caramel contains 25 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.