Peanut Butter Cups

Packaged product Dairy and Eggs EASIS

Peanut Butter Cups contains 497 kcal per 100 g. A serving, 30 g (30 g) provides about 149 kcal.

Roughly 65% of its calories come from fat, with 18% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

497kcal per 100 g
25 gprotein
23 gcarbohydrates
39 gfat
149kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 39 g 50%
Saturated fat L 28 g 140%
Sodium L 1.1 mg 0%
Total carbohydrates L 23 g 8%
Dietary fiber L 6.7 g 24%
Total sugars L 3.9 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 17%Fat: 65%497kcal / 100 g
  • Protein 18%
  • Carbohydrates 17%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars3.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat39 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat28 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium1.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EASIS
Barcode
5703161815289
Label serving
30 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yoghurt Fruit Bakes Belmont Biscuit Co. 497 6.3 g 71 g 10.8 g
Veggie Creations Pringles 497 7.2 g 58.8 g 24.8 g
Peanut Butter Krunchies The Brown Bean 497 5.1 g 51.4 g 28.6 g
Veggie creation Pringles 497 7.2 g 58.8 g 24.8 g
Dairy Milk Caramel Nibbles Cadbury 497 5.7 g 59 g 26 g
Milk Choc Tutti Frutti Rocky Road Melbourne Chocolate 497 6.4 g 56.4 g 26.4 g
Salted Egg Seasoning Powder Moi 497 13.3 g 46.7 g 26.7 g
Monster munch goût Chili cheese Vico 497 4.7 g 62 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5703161815289. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 497 kcal. Serving, 30 g (30 g): about 149 kcal.

Is Peanut Butter Cups high in protein?

Peanut Butter Cups contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7.5 g in serving, 30 g (30 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 23 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 39 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

How much sodium is in Peanut Butter Cups?

100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.