Peak Miscellar Casein

Packaged product Beans and Legumes Peak

Peak Miscellar Casein contains 343 kcal per 100 g.

Roughly 92% of its calories come from protein, with 5% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peak Miscellar Casein by Peak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
79 gprotein
2.3 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 2 g 3%
Saturated fat L 1.3 g 7%
Sodium L 1,160 mg 50%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 2 g
Protein L 79 g 158%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 3%Fat: 5%343kcal / 100 g
  • Protein 92%
  • Carbohydrates 3%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein79 gin the top quarter of beans and legumes (median 6.5 g)
  • Sugars2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat2 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat1.3 gabove the median for beans and legumes (median 0.4 g)
  • Sodium1,160 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peak
Barcode
5453001856827
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Red Lentils C.H. Trading Co. 343 28.6 g 57.1 g 0 g
Mung Bean Sunlee 343 22.9 g 62.9 g 0 g
Black lentils Katoomba 343 22 g 63 g 1 g
Anasazi beans Zürsun 343 22.9 g 62.9 g 0 g
Premium Quality Yellow Split Peas Raja Foods 343 20 g 65.7 g 0 g
Urad Whole Matpe Beans Deep 343 25.7 g 60 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peak Miscellar Casein?

100 g of Peak Miscellar Casein has 343 kcal.

Is Peak Miscellar Casein high in protein?

Peak Miscellar Casein contains 79 g of protein per 100 g (158% of the 50 g Daily Value). About 92% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Peak Miscellar Casein?

Peak Miscellar Casein has 2.3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peak Miscellar Casein?

Peak Miscellar Casein contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Peak Miscellar Casein?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5453001856827. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.