Pasteurized Egg whites
Packaged product Dairy and Eggs Chinyi Eggs Technology
Pasteurized Egg whites contains 41 kcal per 100 g. A serving, 970 g (970 g) provides about 393 kcal.
Roughly 87% of its calories come from protein, with 10% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40.5 kcal | |
| Total fat L | 0.093 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 10%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for dairy and eggs (median 8 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat0.093 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium139 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chinyi Eggs Technology
- Barcode
- 4712202013127
- Label serving
- 970 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Creamy Chicken, Leek & Smoked Bacon Tesco finest | 41 | 2.3 g | 1.9 g | 0.57 g |
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| Zero Lactose Milk Quarta | 41 | 3.3 g | 4.6 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Egg whites?
100 g of Pasteurized Egg whites has 41 kcal. Serving, 970 g (970 g): about 393 kcal.
How much protein is in Pasteurized Egg whites?
Pasteurized Egg whites contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 86 g in serving, 970 g (970 g). About 87% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pasteurized Egg whites?
Pasteurized Egg whites has 1.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized Egg whites?
Pasteurized Egg whites contains 0.093 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pasteurized Egg whites?
100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4712202013127. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.