Paste di Meliga

Packaged product Sweets and Desserts Balocco

Paste di Meliga contains 515 kcal per 100 g. A serving, 33 g (33 g) provides about 170 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paste di Meliga by Balocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
6.1 gprotein
69.7 gcarbohydrates
24.2 gfat
170kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 24.2 g 31%
Saturated fat L 13.6 g 68%
Sodium L 15.2 mg 0.7%
Total carbohydrates L 69.7 g 25%
Dietary fiber L 3 g 11%
Total sugars L 24.2 g
Added sugars L 24.2 g 48%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%515kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber3 gabove the median for sweets and desserts (median 3 g)
  • Sugars24.2 gbelow the median for sweets and desserts (median 26.8 g)
  • Fat24.2 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat13.6 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium15.2 mgin the lowest quarter of sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balocco
Barcode
8001100069128
Label serving
33 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Celebration Butter Cookies Chocolate Chip Leclerc 515 6.1 g 63.6 g 27.3 g
Ilios choco biscuit chocolat blanc Ilios 515 6.1 g 63.6 g 27.3 g
Crunchy Cookies - Chocolate Chips GoGo Quinoa 515 6.1 g 63.6 g 27.3 g
Morceaux de chocolat Great Value 515 6.1 g 63.6 g 27.3 g
Belgian Cookie Trio Trader Joe's 515 6.1 g 60.6 g 24.2 g
Hundreds & Thousands Griffin's 515 4.5 g 67 g 25 g
คุกกี้อเมริกัน The deli house 515 9.1 g 60.6 g 27.3 g
Butter Biscuit Piazza Doro 515 5.9 g 68 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paste di Meliga?

100 g of Paste di Meliga has 515 kcal. Serving, 33 g (33 g): about 170 kcal.

How much protein is in Paste di Meliga?

Paste di Meliga contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 33 g (33 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Paste di Meliga?

Paste di Meliga has 69.7 g of total carbohydrates per 100 g, including 3 g of fiber and 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paste di Meliga?

Paste di Meliga contains 24.2 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

How much sodium is in Paste di Meliga?

100 g contains 15.2 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001100069128. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.