Pancakes

Packaged product Sweets and Desserts Primia

Pancakes contains 357 kcal per 100 g. A serving, 35 g (35 g) provides about 125 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 285 kcal per 100 g across 489 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancakes by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
6 gprotein
45.7 gcarbohydrates
16 gfat
125kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 16 g 21%
Saturated fat L 5.7 g 29%
Sodium L 560 mg 24%
Total carbohydrates L 45.7 g 17%
Dietary fiber not reported
Total sugars L 25.1 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%357kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.6 g)
  • Sugars25.1 gin the top quarter of sweets and desserts (median 13 g)
  • Fat16 gin the top quarter of sweets and desserts (median 7.5 g)
  • Saturated fat5.7 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sodium560 mgin the top quarter of sweets and desserts (median 354 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582023601
Label serving
35 g
Category
Pancakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Abra-ca-Debora diddy sweet dutch pancakes Abra-ca-Debora 358 5.7 g 37.7 g 20.2 g
Protein pancake Bulk 358 52 g 29 g 3.1 g
Power Cakes Flapjack & Waffle Mix Buttermilk Kodiak 358 26.4 g 56.6 g 3.8 g
10 pancakes nature et moelleux Brioche Pasquier 356 5.7 g 46.3 g 16.1 g
Pancake Tre Mulini 356 5.9 g 47 g 16 g
Pancakes Pasquier 355 5.7 g 46 g 16 g
Pancakes mix Coop Betty Bossi 355 15 g 61 g 5.1 g
pancakes stergiou Στεργιου 355 5.7 g 49 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030582023601. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pancakes?

100 g of Pancakes has 357 kcal. Serving, 35 g (35 g): about 125 kcal.

How much protein is in Pancakes?

Pancakes contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2.1 g in serving, 35 g (35 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).

How many carbs are in Pancakes?

Pancakes has 45.7 g of total carbohydrates per 100 g, including 25.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancakes?

Pancakes contains 16 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Pancakes?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.