Pan Blanco
Packaged product Other Foods Aurrerá
Pan Blanco contains 271 kcal per 100 g. A serving, 100 g (100 g) provides about 271 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.84 g | 4% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 0.005 mg | 0% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.4 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for other foods (median 7 g)
- Fiber1.7 gbelow the median for other foods (median 1.9 g)
- Sugars6.4 gabove the median for other foods (median 3.4 g)
- Fat3.3 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.84 gbelow the median for other foods (median 1.9 g)
- Sodium607 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aurrerá
- Barcode
- 7501791663137
- Label serving
- 100 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Perlini Pasta Romana | 271 | 16.4 g | 35.1 g | 7.6 g |
| Вафли бельгийские без глютена с яблоком замороженные ВкусВилл | 271 | 3.2 g | 48.6 g | 7.1 g |
| Poudre de piment d’Espelette Accoceberry | 271 | 23.6 g | 1.6 g | 18.8 g |
| Seaweed 乾燥-多綠海帶芽 道霖食品 | 271 | 18.5 g | 42.7 g | 3.1 g |
| Butcher’s Blend Butgers Country Natural Beef | 271 | 25.8 g | 0 g | 17.8 g |
| Taro Bao Tak Hing | 271 | 5.8 g | 44.2 g | 7.1 g |
| High Energy Gel 226ers | 271 | 1 g | 65.8 g | 0.04 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan Blanco?
100 g of Pan Blanco has 271 kcal. Serving, 100 g (100 g): about 271 kcal.
How much protein is in Pan Blanco?
Pan Blanco contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 8.4 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Pan Blanco?
Pan Blanco has 52 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan Blanco?
Pan Blanco contains 3.3 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).
How much sodium is in Pan Blanco?
100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791663137. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.