Palmier caramel
Packaged product Sweets and Desserts Bisson
Palmier caramel contains 500 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 20 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.2 g)
- Sugars20 gbelow the median for sweets and desserts (median 22 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 29.9 g)
- Saturated fat17 gabove the median for sweets and desserts (median 16 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 360 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini palmiers Private Selection | 500 | 7.7 g | 53.9 g | 30.8 g |
| Palmiers Terre D'embrund | 500 | 5.6 g | 51 g | 30 g |
| Palmeritas Selección Hojalmar | 500 | 9 g | 56.7 g | 26.3 g |
| Palmeritas ArruaBarrena | 500 | 4.7 g | 65 g | 24 g |
| Palmier au beurre frais Biscuiterie Artisanale de Kersual | 501 | 5.9 g | 53.1 g | 28.2 g |
| Palmeras con Fibra olea | 499 | 4.6 g | 52 g | 33 g |
| palmera Mels | 499 | 4.6 g | 52 g | 33 g |
| Preussen M-Classic | 502 | 5.9 g | 58 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palmier caramel?
100 g of Palmier caramel has 500 kcal.
How much protein is in Palmier caramel?
Palmier caramel contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Palmier caramel?
Palmier caramel has 62 g of total carbohydrates per 100 g, including 2.9 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palmier caramel?
Palmier caramel contains 24 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Palmier caramel?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380101243. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.