Pad Thai

Packaged product Meals and Dishes

Pad Thai contains 169 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pad Thai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
5.2 gprotein
31.6 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.37 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 294 mg 13%
Total carbohydrates L 31.6 g 11%
Dietary fiber L 2.9 g 10%
Total sugars L 5.9 g
Added sugars L 5.1 g 10%
Protein L 5.2 g 10%
Calcium L 21 mg2%
Iron L 0.44 mg2%
Potassium L 77 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%169kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium2%Calcium2%

Nutritional insights

  • Protein5.2 gbelow the median for meals and dishes (median 5.3 g)
  • Fiber2.9 gin the top quarter of meals and dishes (median 1.3 g)
  • Sugars5.9 gbelow the median for meals and dishes (median 6.3 g)
  • Fat2.6 gin the lowest quarter of meals and dishes (median 4.9 g)
  • Saturated fat0.37 gin the lowest quarter of meals and dishes (median 1 g)
  • Sodium294 mgin the lowest quarter of meals and dishes (median 437 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 169 kcal169 kcal
Protein 5.1 g5.2 g
Carbohydrates 31.6 g31.6 g
Fat 2.6 g2.6 g
Fiber 2.9 g2.9 g
Sugars 5.9 g5.9 g
Sodium 294 mg294 mg

Product details

Barcode
0070844705737
Category
Pad thai
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pad Thai z tofu To Be Foodie 171 4 g 28 g 4 g
Pad Thai Plantry 174 6.3 g 25.9 g 5 g
Pad thai Delhaize 162 3 g 21 g 6.6 g
Pad thaî crevettes Le Petit Cuisinier 160 5.6 g 19 g 6.7 g
Woksaus Pad Thai 120g Blue Dragon Haugen - gruppen as 159 0.8 g 31 g 3.3 g
Pad Thaï au poulet U 158 6.4 g 18 g 6.4 g
Pad Thaï crevettes Léontine 158 5.8 g 19 g 6.5 g
Pad thaï poulet Le chaud Monoprix 154 5.3 g 22 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pad Thai?

100 g of Pad Thai has 169 kcal.

How much protein is in Pad Thai?

Pad Thai contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5.3 g).

How many carbs are in Pad Thai?

Pad Thai has 31.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.9 g of sugars.

How much fat is in Pad Thai?

Pad Thai contains 2.6 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).

How much sodium is in Pad Thai?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 2, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070844705737. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2150365. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.