PaCrot

Packaged product Other Foods Lana

PaCrot contains 406 kcal per 100 g. A serving, 50 g (50 g) provides about 203 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PaCrot by Lana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
3.3 gprotein
62.1 gcarbohydrates
16 gfat
203kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 16 g 21%
Saturated fat L 13.2 g 66%
Trans fat L 0.1 g
Cholesterol L 0.8 mg 0.3%
Sodium L 490 mg 21%
Total carbohydrates L 62.1 g 23%
Dietary fiber not reported
Total sugars L 42.1 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%406kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for other foods (median 7.4 g)
  • Sugars42.1 gin the top quarter of other foods (median 3.2 g)
  • Fat16 gabove the median for other foods (median 6.6 g)
  • Saturated fat13.2 gin the top quarter of other foods (median 2 g)
  • Sodium490 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L0.7 g

Product details

Brand
Lana
Barcode
7802408001305
Quantity
50g
Label serving
50 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CIONA ILTOSA, MANTEUR ADA DE PALMA, AZUCAR DO, CACAO EN POLVO, ES (CARRAGENINA Y AGA BATO DE POTASIO, SAL, DE SODIO, BICARBONATO O, LECITINA DE SOYA, TO DE SODIO, LECHE EN POLVO, SABORIZANTE PROPIONATO DE CALCIC MA), METABISULFITO DE SODIO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802408001305. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in PaCrot?

100 g of PaCrot has 406 kcal. Serving, 50 g (50 g): about 203 kcal.

How much protein is in PaCrot?

PaCrot contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1.7 g in serving, 50 g (50 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in PaCrot?

PaCrot has 62.1 g of total carbohydrates per 100 g, including 42.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PaCrot?

PaCrot contains 16 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in PaCrot?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.