original

Packaged product Sweets and Desserts Ritz

Original contains 500 kcal per 100 g. A serving, 6 crackers, 20 g (20 g) provides about 100 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

original by Ritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5 gprotein
60 gcarbohydrates
25 gfat
100kcal in serving, 6 crackers, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 25 g 125%
Sodium L 3,750 mg 163%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 1.9 g 4%
Protein L 5 g 10%
Iron L 3.8 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 46%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 6.4 g)
  • Sugars10 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat25 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium3,750 mgin the top quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritz
Barcode
0066721002495
Quantity
350 g
Label serving
6 crackers (20 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, shortening (huile végétale, huile de palme modifiée), sucres (sucre, glucose-fructose), sel, farine d'orge maltée, bicarbonate de sodium, hydrogénocarbonate d'ammonium, phosphate monocalcique, lécithine de soja, papaïne, amylase, protéase. contient : blé, orge, soja. compagnie christie brown, une division de mondelez canada inc., toronto, on m8x 2x2 www.snackworks.ca mondelöz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in original?

100 g of original has 500 kcal. Serving, 6 crackers, 20 g (20 g): about 100 kcal.

How much protein is in original?

Original contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 6 crackers, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in original?

Original has 60 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in original?

Original contains 25 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does original contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in original?

100 g contains 3,750 mg of sodium, 163% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066721002495. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.