Original Bean Pie

Packaged product Other Foods IMANI'S

Original Bean Pie contains 357 kcal per 100 g. A typical serving of 0.25 OF RECIPE (54 g) provides about 193 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 159 kcal per 100 g across 1,484 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
5.6 gprotein
37 gcarbohydrates
20.4 gfat
193kcal in 0.25 OF RECIPE (54 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 20.4 g 26%
Saturated fat L 5.6 g 28%
Trans fat L 1.9 g
Cholesterol L 28 mg 9%
Sodium L 174 mg 8%
Total carbohydrates L 37 g 13%
Dietary fiber L 3.7 g 13%
Total sugars L 0.19 g
Protein L 5.6 g 11%
Vitamin C L 1.1 mg1%
Calcium L 74 mg6%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%357kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium6%Vitamin C1%

Nutritional insights

  • Protein5.6 gbelow the median for other foods (median 8.2 g)
  • Fiber3.7 gin the top quarter of other foods (median 1.2 g)
  • Sugars0.19 gin the lowest quarter of other foods (median 2 g)
  • Fat20.4 gin the top quarter of other foods (median 6.7 g)
  • Saturated fat5.6 gin the top quarter of other foods (median 2.5 g)
  • Sodium174 mgin the lowest quarter of other foods (median 345 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L185 IU

Product details

Brand
IMANI'S
Barcode
85440900301
Label serving
0.25 OF RECIPE
Category
Other Deli

Ingredients

NAVY BEANS, EGGS, MILK, BUTTER, CANE JUICE SUGAR, WHEAT FLOUR, UNBLEACHED FLOUR, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Bean Pie?

100 g of Original Bean Pie has 357 kcal. 0.25 OF RECIPE (54 g): about 193 kcal.

How much protein is in Original Bean Pie?

Original Bean Pie contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in 0.25 OF RECIPE (54 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 8.2 g).

How many carbs are in Original Bean Pie?

Original Bean Pie has 37 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.19 g of sugars.

How much fat is in Original Bean Pie?

Original Bean Pie contains 20.4 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Original Bean Pie?

100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075755. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.

Last updated: . Source description: "ORIGINAL BEAN PIE". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.