Organic maca gelatinized

Packaged product Sweets and Desserts

Organic maca gelatinized contains 400 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 41% of the Daily Value for potassium and 20% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
20 gprotein
80 gcarbohydrates
0 gfat
20kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 20 g 71%
Total sugars L 40 g
Protein L 20 g 40%
Calcium L 260 mg20%
Iron L 0 mg0%
Potassium L 1,920 mg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%400kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium41%Calcium20%Iron0%

Nutritional insights

  • Protein20 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber20 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 20 g20 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber 20 g20 g
Sugars 40 g40 g
Sodium 0 mg0 mg

Product details

Barcode
0811961020224
Label serving
1 tsp (5 g)
Category
Sweets and Desserts

Ingredients

Certified organic maca powder (lepidium meyenii, walpers)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic maca gelatinized?

100 g of Organic maca gelatinized has 400 kcal. Serving, 1 tsp, 5 g (5 g): about 20 kcal.

Is Organic maca gelatinized high in protein?

Organic maca gelatinized contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 5 g (5 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Organic maca gelatinized?

Organic maca gelatinized has 80 g of total carbohydrates per 100 g, including 20 g of fiber and 40 g of sugars.

How much fat is in Organic maca gelatinized?

Organic maca gelatinized contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic maca gelatinized contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (41% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic maca gelatinized?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2434855. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0811961020224. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.