Organic Free Range Chicken Breasts
Packaged product Poultry Simply Nature
Organic Free Range Chicken Breasts contains 115 kcal per 100 g. A serving, 1 breast, 113.398 g (113 g) provides about 130 kcal.
Roughly 79% of its calories come from protein, with 21% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 66.1 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 5.3 mg | 0.4% |
| Iron L | 0 mg | 0% |
| Potassium L | 326 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.85 g)
- Fat2.6 gbelow the median for poultry (median 4.3 g)
- Saturated fat0.44 gin the lowest quarter of poultry (median 1.2 g)
- Sodium66.1 mgin the lowest quarter of poultry (median 271 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Nature
- Barcode
- 0207412009267
- Label serving
- 1 breast (113.398 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Sliced Chicken Breast Perdue Harvestland | 115 | 22 g | 0 g | 2.6 g |
| Skinless Chicken Breast Green Wise | 115 | 22 g | 0 g | 2.6 g |
| 100% all-natural boneless skinless chicken breast with rib meat Members mark | 115 | 22 g | 0 g | 2.6 g |
| All Natural Chicken Thin Slice Boneless Skinless Chicke Breasts With Rib Meat Trader Joe's | 115 | 22 g | 0 g | 2.6 g |
| All Natural Chicken Trader Joe's | 115 | 22 g | 0 g | 2.6 g |
| Boneless Skinless Chicken Breast with Rib Meat Walmart | 115 | 22 g | 0 g | 2.6 g |
| Organic Thin-Sliced Breast Boneless Skinless Chicken Trader Joe's | 115 | 21.2 g | 0 g | 2.6 g |
| Thin Sliced Fillets Boneless Skinless Chicken Breasts Trader Joe's | 115 | 21.2 g | 0 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Free Range Chicken Breasts?
100 g of Organic Free Range Chicken Breasts has 115 kcal. Serving, 1 breast, 113.398 g (113 g): about 130 kcal.
Is Organic Free Range Chicken Breasts high in protein?
Organic Free Range Chicken Breasts contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 25 g in serving, 1 breast, 113.398 g (113 g). About 79% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Organic Free Range Chicken Breasts?
Organic Free Range Chicken Breasts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Free Range Chicken Breasts?
Organic Free Range Chicken Breasts contains 2.6 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Organic Free Range Chicken Breasts?
100 g contains 66.1 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207412009267. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.