วุ้นเส้นเย็นตาโฟ [Only one image]
Packaged product Other Foods ท่าสยาม
วุ้นเส้นเย็นตาโฟ [Only one image] contains 327 kcal per 100 g. A serving, 1 portion, 49 g (49 g) provides about 160 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 2,163 mg | 94% |
| Total carbohydrates L | 67.3 g | 24% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 8.2 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 83%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of other foods (median 6.9 g)
- Fiber4.1 gin the top quarter of other foods (median 1.8 g)
- Sugars8.2 gabove the median for other foods (median 3.5 g)
- Fat5.1 gbelow the median for other foods (median 6.4 g)
- Saturated fat2 gabove the median for other foods (median 1.9 g)
- Sodium2,163 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ท่าสยาม
- Barcode
- 8859532700078
- Label serving
- 1 portion (49 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MORE TO HARE We are made with Natural Colours SOUR Sour Patch Kids | 327 | 2.9 g | 77.6 g | 0.41 g |
| Isolate One Clear NutraOne | 327 | 81.6 g | 0 g | 0 g |
| Sour Patch Kids Sour Patch Kids | 327 | 2.9 g | 77.6 g | 0.41 g |
| Natural Casing Viennas Koegel's | 327 | 12.2 g | 2 g | 30.6 g |
| Sour Patch Kids Sour Patch Kids | 327 | 2.9 g | 77.6 g | 0.41 g |
| Natural Casing Fully Cooked Viennas Koegel | 327 | 12.2 g | 2 g | 30.6 g |
| Total Body Protein Transformation | 327 | 61.2 g | 14.3 g | 7.1 g |
| White Batch Loaf With Tiger Topping Roberts | 326 | 8.4 g | 48.6 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in วุ้นเส้นเย็นตาโฟ [Only one image]?
100 g of วุ้นเส้นเย็นตาโฟ [Only one image] has 327 kcal. Serving, 1 portion, 49 g (49 g): about 160 kcal.
How much protein is in วุ้นเส้นเย็นตาโฟ [Only one image]?
วุ้นเส้นเย็นตาโฟ [Only one image] contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 49 g (49 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in วุ้นเส้นเย็นตาโฟ [Only one image]?
วุ้นเส้นเย็นตาโฟ [Only one image] has 67.3 g of total carbohydrates per 100 g, including 4.1 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in วุ้นเส้นเย็นตาโฟ [Only one image]?
วุ้นเส้นเย็นตาโฟ [Only one image] contains 5.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in วุ้นเส้นเย็นตาโฟ [Only one image]?
100 g contains 2,163 mg of sodium, 94% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859532700078. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.