olijf
Packaged product Fats and Oils Becel
Olijf contains 663 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0.3% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 828 kcal per 100 g across 1,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 663 kcal | |
| Total fat L | 74 g | 95% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0.3%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.5 gin the top quarter of fats and oils (median 0 g)
- Fat74 gin the lowest quarter of fats and oils (median 93.3 g)
- Saturated fat9.1 gbelow the median for fats and oils (median 13.3 g)
- Sodium4 mgin the top quarter of fats and oils (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Becel
- Barcode
- 8712100374081
- Quantity
- 500 ml
- Category
- Vegetable oils
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plantaardige oliën 82% (koolzaad (34%), zonnebloem (33%), olijfolie (7%) (bestaande uit geraffineerde olijfoliën en olijfoliën van de eerste persing), lijnzaad (5,8%) en geheel geharde koolzaad (2%)), water, mineraalzout (kalium), emulgatoren (zonnebloemlecithine, SOJALECITHINE), voedingszuur (kaliumcitraat en citroenzuur), natuurlijke aroma's, vitamine A en D, kleurstof (caroteen).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisine pratique DILECTA | 664 | 0.5 g | 0.5 g | 74 g |
| Pflanzencreme JA | 657 | 0 g | 0 g | 73 g |
| Pflanzencreme Edeka | 657 | 0 g | 0 g | 73 g |
| Olijf Vita d'Or | 675 | 0 g | 0 g | 75.1 g |
| Infused Extra Virgin Olive Oil Copper Pot Kitchen | 643 | 0 g | 14.3 g | 64.3 g |
| Huile D'olive & Vinaigre Balsamique Bio - - Bio Planète Bio planete | 633 | 0 g | 12 g | 65 g |
| Cuisine Oil Wildly Delicious Fine Foods | 700 | 1 g | 0 g | 80 g |
| Grilled Vegetable And Potato Cuisine Oil Wildly Delicious Fine Foods | 700 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in olijf?
100 g of olijf has 663 kcal.
How much protein is in olijf?
Olijf contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in olijf?
Olijf has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in olijf?
Olijf contains 74 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
How much sodium is in olijf?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100374081. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.