ØKO Ahornsirup

Packaged product Sweets and Desserts Salling

ØKO Ahornsirup contains 365 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 365 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ØKO Ahornsirup by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
0 gprotein
91 gcarbohydrates
0.5 gfat
365kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 16 mg 0.7%
Total carbohydrates L 91 g 33%
Dietary fiber not reported
Total sugars L 79 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99%Fat: 1%365kcal / 100 g
  • Carbohydrates 99%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars79 gbelow the median for sweets and desserts (median 80 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium16 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712877580572
Label serving
1 portion (100 ml)
Category
Maple syrups
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kanadischer Ahornsirup zauberhaft Backen 365 0 g 91 g 0 g
Bio-Ahornsirup aus Kanada, Grad A Dunekacke & Wilms Nachf. 365 0 g 91 g 0.2 g
Sirop D’Érable prix garantie 365 0 g 91 g 0 g
ahornsirup Norma 365 0 g 91 g 0 g
Ahornsirup Bio Kaufland 365 0 g 91 g 0.5 g
Maple Syrup Ferbar 365 0.5 g 91 g 0.5 g
Maple Syrup, Dark color, Robust Taste The Maple Treat 365 0 g 90.9 g 0 g
Mapple Sirup Bio Sonne (Norma) 365 0 g 91 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712877580572. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ØKO Ahornsirup?

100 g of ØKO Ahornsirup has 365 kcal. Serving, 1 portion, 100 ml (100 g): about 365 kcal.

How much protein is in ØKO Ahornsirup?

ØKO Ahornsirup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 ml (100 g). About 0% of its calories come from protein.

How many carbs are in ØKO Ahornsirup?

ØKO Ahornsirup has 91 g of total carbohydrates per 100 g, including 79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ØKO Ahornsirup?

ØKO Ahornsirup contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in ØKO Ahornsirup?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.