Oat cake

Packaged product Sweets and Desserts Proteini si

Oat cake contains 458 kcal per 100 g. A serving, 60 g (60 g) provides about 275 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

458kcal per 100 g
5.8 gprotein
53.3 gcarbohydrates
23.5 gfat
275kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 23.5 g 30%
Saturated fat L 10.3 g 52%
Sodium L 18 mg 0.8%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 3.9 g 14%
Total sugars L 24.8 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%458kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber3.9 gabove the median for sweets and desserts (median 2 g)
  • Sugars24.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat23.5 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat10.3 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium18 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Proteini si
Barcode
3830084724069
Label serving
60 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3830084724069. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat cake?

100 g of Oat cake has 458 kcal. Serving, 60 g (60 g): about 275 kcal.

How much protein is in Oat cake?

Oat cake contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3.5 g in serving, 60 g (60 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Oat cake?

Oat cake has 53.3 g of total carbohydrates per 100 g, including 3.9 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat cake?

Oat cake contains 23.5 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

How much sodium is in Oat cake?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.