Nuts & Protein Chocolate

Packaged product Sweets and Desserts Corny

Nuts & Protein Chocolate contains 460 kcal per 100 g. A serving, 35 g (35 g) provides about 161 kcal.

Roughly 55% of its calories come from fat, with 24% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuts & Protein Chocolate by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
27 gprotein
24 gcarbohydrates
28 gfat
161kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 28 g 36%
Saturated fat L 6.5 g 33%
Sodium L 440 mg 19%
Total carbohydrates L 24 g 9%
Dietary fiber L 14 g 50%
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 21%Fat: 55%460kcal / 100 g
  • Protein 24%
  • Carbohydrates 21%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber14 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars4.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat28 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium440 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800000578
Quantity
3 x 35 g
Label serving
35 g
Category
Müsliriegel mit Schokolade
Nutri-Score
D as computed by Open Food Facts

Ingredients

Pampers CORNY NUTS& 800109018408 PROTEIN 25% NO ADDED SUGAR PROTEIN CHOCOLATE Proteinquelle **enthält von Natur aus Zucker Какая

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 4011800000578. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nuts & Protein Chocolate?

100 g of Nuts & Protein Chocolate has 460 kcal. Serving, 35 g (35 g): about 161 kcal.

Is Nuts & Protein Chocolate high in protein?

Nuts & Protein Chocolate contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 9.5 g in serving, 35 g (35 g). About 24% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Nuts & Protein Chocolate?

Nuts & Protein Chocolate has 24 g of total carbohydrates per 100 g, including 14 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuts & Protein Chocolate?

Nuts & Protein Chocolate contains 28 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Nuts & Protein Chocolate?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.