Nutella Donut

Packaged product Sweets and Desserts Nutella

Nutella Donut contains 442 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella Donut by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
8.1 gprotein
53.4 gcarbohydrates
21.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 21.3 g 27%
Saturated fat L 8.4 g 42%
Sodium L 500 mg 22%
Total carbohydrates L 53.4 g 19%
Dietary fiber not reported
Total sugars L 23.4 g
Added sugars L 1.3 g 3%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%442kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutella
Barcode
8000500450918
Quantity
240g
Label serving
60
Category
Frozen doughnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FR BE Pâtisserie cuite, fourrée à la pâte à tartiner aux noisettes et au cacao Nutella®, surgelée. Ingrédients: farine de FROMENT, pâte à tartiner aux NOISETTES et au cacao 23,5% (sucre, huile de palme, NOISETTES 13%**, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants: lécithines [SOJA]; vanilline), huile de palme, sucre, huile de tournesol, dextrose, levure de boulanger, farine de SOJA, poudres à lever: diphosphates disodiques, carbonate acide de sodium; sel, LACTOSERUM en poudre, emulsifiants: mono-et diglycérides d'acides gras; maltodextrines, LAIT écrémé en poudre, colorant : bêta-carotene; arômes; antioxydant: acide ascorbique. **Correspond à 3,1% de noisettes, 2% de lait écrémé en poudre et 1,7% de cacao maigre dans le produit fini. Peut contenir ŒUFS, AMANDES, NOIX DE PECAN, PISTACHES, MOUTARDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cronut Canelle Lidl 482 4.3 g 46 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000500450918. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nutella Donut?

100 g of Nutella Donut has 442 kcal.

How much protein is in Nutella Donut?

Nutella Donut contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein.

How many carbs are in Nutella Donut?

Nutella Donut has 53.4 g of total carbohydrates per 100 g, including 23.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella Donut?

Nutella Donut contains 21.3 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Nutella Donut?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.