Nut butter

Packaged product Dairy and Eggs Nuts

Nut butter contains 625 kcal per 100 g. A serving, 500.0 g (500 g) provides about 3,125 kcal.

Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

625kcal per 100 g
26 gprotein
13 gcarbohydrates
51 gfat
3,125kcal in serving, 500.0 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 51 g 65%
Saturated fat L 9.7 g 48%
Sodium not reported
Total carbohydrates L 13 g 5%
Dietary fiber L 4.8 g 17%
Total sugars L 2 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 8%Fat: 75%625kcal / 100 g
  • Protein 17%
  • Carbohydrates 8%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber4.8 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars2 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat51 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat9.7 gabove the median for dairy and eggs (median 4.3 g)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuts
Barcode
4779045790578
Label serving
500.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Peanut Butter Fresh Ground Ingles 625 25 g 15.6 g 50 g
Peanut butter Skippy 625 21.9 g 18.8 g 53.1 g
Almond butter Justin’s 625 18.8 g 25 g 50 g
Almond White Choco Butter Prozis 625 15 g 29 g 49 g
Almond Butter Hyvee 625 18.8 g 18.8 g 56.2 g
Natural Fresh Ground Peanut Butter Ingles 625 25 g 15.6 g 50 g
Jalepeno Cashew Butter Two Notes 625 26.7 g 11.5 g 51 g
Peanut Butter Peter Pan 625 25 g 21.9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut butter?

100 g of Nut butter has 625 kcal. Serving, 500.0 g (500 g): about 3,125 kcal.

Is Nut butter high in protein?

Nut butter contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 130 g in serving, 500.0 g (500 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Nut butter?

Nut butter has 13 g of total carbohydrates per 100 g, including 4.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut butter?

Nut butter contains 51 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4779045790578. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.