Nut Butter Cup

Packaged product Dairy and Eggs Koro

Nut Butter Cup contains 609 kcal per 100 g. A serving, 39 g (39 g) provides about 238 kcal.

Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut Butter Cup by Koro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
609kcal per 100 g
9.4 gprotein
39 gcarbohydrates
46 gfat
238kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 609 kcal
Total fat L 46 g 59%
Saturated fat L 20 g 100%
Sodium L 20 mg 0.9%
Total carbohydrates L 39 g 14%
Dietary fiber L 2.1 g 8%
Total sugars L 27 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 26%Fat: 68%609kcal / 100 g
  • Protein 6%
  • Carbohydrates 26%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars27 gin the top quarter of dairy and eggs (median 4 g)
  • Fat46 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium20 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koro
Barcode
4255582805536
Label serving
39 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haitian peanut butter Mamba 609 28.1 g 21.9 g 46.9 g
Creamy Peanut Butter American Kitchen 609 25 g 24 g 46 g
Almond Butter 99th Monkey 609 19.7 g 5 g 55.7 g
Organic Cream Wafer Vilgain 609 9.1 g 42 g 45 g
Peanut butter Nano Supps 609 26 g 19 g 46 g
Peanut butter stevia Lychee 609 26 g 16 g 49 g
Crunchy Peanut Butter Carrefour 609 25.9 g 20.9 g 46.9 g
Dark Milk Cacao 68% Nicaragua Terra Etica 609 11 g 25 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4255582805536. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nut Butter Cup?

100 g of Nut Butter Cup has 609 kcal. Serving, 39 g (39 g): about 238 kcal.

How much protein is in Nut Butter Cup?

Nut Butter Cup contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3.7 g in serving, 39 g (39 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Nut Butter Cup?

Nut Butter Cup has 39 g of total carbohydrates per 100 g, including 2.1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Butter Cup?

Nut Butter Cup contains 46 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Nut Butter Cup?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.