Novly Chocolat
Packaged product Sweets and Desserts Nova
Novly Chocolat contains 90 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 264 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 15.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars15.5 gbelow the median for sweets and desserts (median 16.3 g)
- Fat0.8 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nova
- Barcode
- 3456770001063
- Category
- Chocolate desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT partiellement élrémé sucre, eau, amidon, chocolat en poudre 20h (poudre de cacao, sucre) LACT(liE el minéraux du LAIT gélifiant : E407, minéraux du LAIT, protéines de LAIT. Peul/ cotfitenir des traces d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| P'tit max chocolat Délisse | 90 | 4 g | 14 g | 1.9 g |
| Sahne Dessert Schoko Milsani | 89 | 2 g | 14 g | 2.8 g |
| High Protein Natillas Sabor Chocolate Milsani | 92 | 10 g | 7.6 g | 2.3 g |
| Dessert chocolat Belsoy | 88 | 3.2 g | 14.4 g | 1.6 g |
| Bio sójový dezert s čokoládovou příchutí Provamel | 88 | 3.1 g | 14.4 g | 1.6 g |
| Dessert Schoko Ja! Zoma | 93 | 3.3 g | 15 g | 1.8 g |
| Feines Dessert Schokolade Jeden Tag | 93 | 3 g | 15 g | 2.2 g |
| High Protein Mousse Choco Oh! | 87 | 11 g | 4.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Novly Chocolat?
100 g of Novly Chocolat has 90 kcal.
How much protein is in Novly Chocolat?
Novly Chocolat contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.6 g).
How many carbs are in Novly Chocolat?
Novly Chocolat has 17.7 g of total carbohydrates per 100 g, including 15.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Novly Chocolat?
Novly Chocolat contains 0.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Novly Chocolat?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456770001063. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.