Nonstop

Packaged product Sweets and Desserts Freia

Nonstop contains 501 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 501 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

501kcal per 100 g
5.2 gprotein
69 gcarbohydrates
22 gfat
501kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 22 g 28%
Saturated fat L 13 g 65%
Sodium L 51 mg 2%
Total carbohydrates L 69 g 25%
Dietary fiber L 2 g 7%
Total sugars L 69 g
Added sugars L 56.3 g 113%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%501kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber2 gbelow the median for sweets and desserts (median 2.6 g)
  • Sugars69 gin the top quarter of sweets and desserts (median 48 g)
  • Fat22 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat13 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium51 mgbelow the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freia
Barcode
7622202264634
Quantity
150 g
Label serving
1 portion (100 g)
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, tørrmelk, kakaosmør, kakaomasse, overflatebehandlingsmidler (gummi arabicum, bivoks), emulgator (soyalecitiner), fargestoffer (e120, e100, e133), glukose-fruktosesirup, aroma. minst 30 % kakao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202264634. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nonstop?

100 g of Nonstop has 501 kcal. Serving, 1 portion, 100 g (100 g): about 501 kcal.

How much protein is in Nonstop?

Nonstop contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Nonstop?

Nonstop has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nonstop?

Nonstop contains 22 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Nonstop?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.