NL 1104

Packaged product Soups and Sauces g'woon

NL 1104 contains 50 kcal per 100 g. A serving, 100 ml (100 g) provides about 50 kcal.

Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

NL 1104 by g'woon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1.7 gprotein
6.6 gcarbohydrates
1.7 gfat
50kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.5 g 3%
Trans fat L 0.9 g
Sodium not reported
Total carbohydrates L 6.6 g 2%
Dietary fiber not reported
Total sugars L 4 g
Protein L 1.7 g 3%
Potassium L 0.58 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 54%Fat: 32%50kcal / 100 g
  • Protein 14%
  • Carbohydrates 54%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0%

Nutritional insights

  • Protein1.7 gin the top quarter of soups and sauces (median 1.1 g)
  • Sugars4 gabove the median for soups and sauces (median 3.6 g)
  • Fat1.7 gabove the median for soups and sauces (median 1.4 g)
  • Saturated fat0.5 gabove the median for soups and sauces (median 0.3 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
g'woon
Barcode
8718989023041
Quantity
800ml
Label serving
100 ml
Category
Tomato soups
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

deze heeft gwoon ballen met balletjes M portles tomaten soep

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Suppen Snack Tomate Knorr 50 1.7 g 10 g 0.5 g
Tomatensuppe Little Lunch 50 1.1 g 6 g 2.3 g
Tomatensuppe Mallorca Knorr 50 1 g 6 g 2 g
Tomaten Creme Soep Unox 50 1.2 g 6.2 g 2.1 g
Tomatencremesuppe Buss Fertiggerichte 50 1 g 5.7 g 2.3 g
Tomatensoep 1 de beste 50 1.7 g 6.6 g 1.7 g
Tomato Soup Curryit 51 2.1 g 8 g 1.1 g
Kruidige Tomaten Soep Unox 51 1.1 g 5.9 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718989023041. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in NL 1104?

100 g of NL 1104 has 50 kcal. Serving, 100 ml (100 g): about 50 kcal.

How much protein is in NL 1104?

NL 1104 contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 100 ml (100 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).

How many carbs are in NL 1104?

NL 1104 has 6.6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NL 1104?

NL 1104 contains 1.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.