Nectar Mangue
Packaged product Beverages Ethiquable
Nectar Mangue contains 55 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 7% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 50 kcal per 100 g across 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 0.2 g)
- Fiber0 gin the lowest quarter of beverages (median 0.5 g)
- Sugars13 gin the top quarter of beverages (median 11.5 g)
- Fat0.5 gin the top quarter of beverages (median 0 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0 g)
- Sodium0 mgin the lowest quarter of beverages (median 3.2 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 3760278867794
- Category
- Mango nectars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nectar de mangue issu du commerce équitable et de l'agriculture biologique Teneur en fruits: 40% minimum Ingrédients : eau, purée de mangue* 40%, sucre de canne*, acidifiant: jus de citron*, antioxydant: acide ascorbique. *issus du commerce équitable et de l'agriculture biologique (96% hors eau ajoutée)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Néctar de mango libby's | 55 | 0.2 g | 13 g | 0 g |
| Nectar de Mangue DAFANI | 55 | 0.13 g | 13.3 g | 0.1 g |
| Néctar De Mango Libby’s | 55 | 0.2 g | 13 g | 0 g |
| Nectar mange Pérou Madagascar Ethiquable | 55 | 0.2 g | 13.6 g | 0 g |
| Mango Nectar 1001 delights | 55 | 0.5 g | 13 g | 0.5 g |
| Jus de nectar de mangue Alain Milliat | 55 | 0.5 g | 13.5 g | 0 g |
| Nectar de mangue Les Vergers du Rayol | 55 | 0.17 g | 13.4 g | 0.08 g |
| Nectar Mangue Interlude Ardéchois | 55 | 0.17 g | 13.4 g | 0.081 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nectar Mangue?
100 g of Nectar Mangue has 55 kcal.
How much protein is in Nectar Mangue?
Nectar Mangue contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.2 g).
How many carbs are in Nectar Mangue?
Nectar Mangue has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nectar Mangue?
Nectar Mangue contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Nectar Mangue?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760278867794. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.