Natives Olivenöl extra

Packaged product Fats and Oils K-Classic

Natives Olivenöl extra contains 807 kcal per 100 g. A serving, 100 ml (100 g) provides about 807 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Natives Olivenöl extra by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
807kcal per 100 g
0 gprotein
0 gcarbohydrates
91 gfat
807kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 807 kcal
Total fat L 91 g 117%
Saturated fat L 14 g 70%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%807kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat91 gin the lowest quarter of fats and oils (median 93.3 g)
  • Saturated fat14 gabove the median for fats and oils (median 13.8 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4028856015272
Quantity
750ml
Label serving
100 ml
Category
Virgin olive oils
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Virgin Olive Oil Jingilli 807 0 g 0 g 93.3 g
Extra Virgin Olive Oil Remano 808 0 g 0 g 91 g
Olive Oil Extra Virgin - Organic - Robusto bold taste Bertolli 808 0 g 0 g 91.3 g
Orgánico Extra Virgin Olive Oil Moro 808 0 g 0 g 91.3 g
Organic Extra Virgin Olive Oil Harvest 808 0 g 0 g 91.3 g
Aceite de oliva virgen extra Guillen 808 0 g 0 g 91 g
Aceite de oliva virgen extra Hojiblanca 806 0 g 0 g 91 g
Aceite de oliva virgen extra la aldea de don gil 806 0 g 0 g 91.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4028856015272. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natives Olivenöl extra?

100 g of Natives Olivenöl extra has 807 kcal. Serving, 100 ml (100 g): about 807 kcal.

How much protein is in Natives Olivenöl extra?

Natives Olivenöl extra contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 ml (100 g). About 0% of its calories come from protein.

How many carbs are in Natives Olivenöl extra?

Natives Olivenöl extra has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natives Olivenöl extra?

Natives Olivenöl extra contains 91 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Natives Olivenöl extra?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.