müller

Packaged product Dairy and Eggs Muller

Müller contains 145 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 43% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

müller by Muller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
5 gprotein
15.1 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 6.7 g 9%
Saturated fat L 4.5 g 23%
Sodium L 80 mg 3%
Total carbohydrates L 15.1 g 5%
Dietary fiber not reported
Total sugars L 13.7 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 43%Fat: 43%145kcal / 100 g
  • Protein 14%
  • Carbohydrates 43%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars13.7 gin the top quarter of dairy and eggs (median 10.3 g)
  • Fat6.7 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat4.5 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium80 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muller
Barcode
42202219
Quantity
4 portions, 150gr each
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CURT BIANCO RID WAFER AL CIOCCOLATO FORM RIST 10 14,8 g eri 13,8g 4,79 0,17g YOGURT CREMOSO PIÙ 9% WAFER AL CIOCCOLATO AL LATTE (DI CUI 67% CIOCCOLATO AL LATTE). Ingredienti: yogurt, wafer al cioccolato al latte (zucchero, latte intero in polvere, burro di cacao, farina di frumento, massa di cacao, grassi di vegetali (palma, palmisti), siero di latte in polvere, amido di frumento, lattosio, sciroppo di glucosio, emulsionanti: lecitine (contiene soia), cacao magro in polvere, sciroppo di zucchero caramellato, sale, agenti lievitanti: carbonati di sodio, aroma), zucchero, destrosio, aroma (contiene latte). Può contenere tracce di uova, arachidi, senape, lupini, sesamo, altre fonti di glutine, frutta a guscio. 4220

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in müller?

100 g of müller has 145 kcal.

How much protein is in müller?

Müller contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in müller?

Müller has 15.1 g of total carbohydrates per 100 g, including 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in müller?

Müller contains 6.7 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in müller?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42202219. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.