Mozzarella slices

Packaged product Dairy and Eggs K-Plus

Mozzarella slices contains 320 kcal per 100 g.

Roughly 67% of its calories come from fat, with 32% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella slices by K-Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
25.5 gprotein
0.6 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 24 g 31%
Saturated fat L 16.2 g 81%
Sodium L 492 mg 21%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 25.5 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 0.7%Fat: 67%320kcal / 100 g
  • Protein 32%
  • Carbohydrates 0.7%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.5 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars0.6 gbelow the median for dairy and eggs (median 0.8 g)
  • Fat24 gin the top quarter of dairy and eggs (median 18.5 g)
  • Saturated fat16.2 gin the top quarter of dairy and eggs (median 12.3 g)
  • Sodium492 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Plus
Barcode
3850334577429
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
mozzarella a fette Bayernland 320 26 g 0.6 g 24 g
Mozzarella Sandwich/Panini Granarolo 320 25 g 2 g 22 g
Mozzarella Kesner 320 26 g 0.6 g 24 g
Mozzarella Golosità sannite 320 25.5 g 0.6 g 24 g
Mozzarella Iperal 320 25.5 g 0.6 g 24 g
Organic Mozzarella - Bar Rumiano 321 25 g 3.6 g 25 g
Whole Milk Mozzarella Shredded Cheese Wegmans 321 21.4 g 3.6 g 25 g
Whole Milk Mozzarella Meijer 321 21.4 g 3.6 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3850334577429. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mozzarella slices?

100 g of Mozzarella slices has 320 kcal.

Is Mozzarella slices high in protein?

Mozzarella slices contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella slices?

Mozzarella slices has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella slices?

Mozzarella slices contains 24 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

How much sodium is in Mozzarella slices?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.