Mozzarella di Bufala
Packaged product Dairy and Eggs Penny
Mozzarella di Bufala contains 249 kcal per 100 g.
Roughly 79% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 1%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 14 g)
- Sugars0.3 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat22 gin the lowest quarter of dairy and eggs (median 23 g)
- Saturated fat15 gin the lowest quarter of dairy and eggs (median 16 g)
- Sodium148 mgin the lowest quarter of dairy and eggs (median 240 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 24533669
- Quantity
- 125 g
- Category
- Buffalo mozzarella
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Büffelmlch, Büffelmolkenerzeugnis, Speisesalz, tierisches Lab.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mozzarella bufala Penny | 250 | 12 g | 1.2 g | 22 g |
| Mozzarella De Bufflonne Tresse Biologica | 248 | 12.1 g | 0.36 g | 22 g |
| Mozzarella di Buffala San Salvatore | 248 | 12 g | 0.4 g | 22 g |
| Ireccia Azienda agricola Ponte Reale | 251 | 16 g | 0.5 g | 20.5 g |
| Mozzarella di bufala campana Azienda agricola Ponte Reale | 251 | 16 g | 0.5 g | 20.5 g |
| Mozzarela Bufflonne Azienda Agricola Ponte Reale | 251 | 16 g | 0.5 g | 21 g |
| Mozzarella di Bufala Azienda agricola Ponte Reale | 251 | 16 g | 0.5 g | 20.5 g |
| Mozzarella Di Bufala Cup 25X20GR Campan Tre Stelle | 247 | 14 g | 0.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella di Bufala?
100 g of Mozzarella di Bufala has 249 kcal.
Is Mozzarella di Bufala high in protein?
Mozzarella di Bufala contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 14 g).
How many carbs are in Mozzarella di Bufala?
Mozzarella di Bufala has 0.8 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella di Bufala?
Mozzarella di Bufala contains 22 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Mozzarella di Bufala?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24533669. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.