Moras Berries
Packaged product Sweets and Desserts Arcor
Moras Berries contains 340 kcal per 100 g. A serving, 3 unidades, 19.2 g (19.2 g) provides about 65 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 62 g | |
| Added sugars L | 75.1 g | 150% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 4.3 g)
- Sugars62 gin the top quarter of sweets and desserts (median 55 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Arcor
- Barcode
- 7790580424619
- Quantity
- 80 g (1 lb 1.64 oz)
- Label serving
- 3 unidades (19.2 g)
- Category
- Gummi candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR; JARABE DE GLUCOSA; JUGO DE MANZANA (5%); DEXTRINA; FÉCULA DE MANDIOCA; GELATINA; AGENTE GELIFICANTE (PECTINA (SIN 440)); ACIDULANTE (ÁCIDO CÍTRICO (SIN 330)); HUMECTANTE (GLICERINA (SIN 422)); AGENTE DE GLASEADO (CERA CARNAUBA (SIN 903)); ESPESANTE (GOMA ARÁBIGA (SIN 414)); COLORANTES (CARAMELO (SIN 150d), ROJO ALLURA AC (SIN 129)); AROMAS ARTIFICIALES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vidal peaches Vidal | 340 | 4.8 g | 79 g | 0 g |
| Grüne Krokodile Sauer Haribo | 340 | 0.5 g | 83 g | 0.5 g |
| Friske frukter Nidar | 340 | 0.1 g | 84 g | 0.5 g |
| Caramelle gommose Ravazzi Gummy | 340 | 0.1 g | 85 g | 0 g |
| Boca fruit Hacendado | 340 | 3.4 g | 80 g | 0 g |
| Ciucci frizz Fruit-tella | 340 | 3 g | 80 g | 0 g |
| Polka Haribo | 340 | 4.5 g | 77 g | 1.2 g |
| Haribo polka Haribo | 340 | 4.5 g | 77 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790580424619. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.