millac plus
Packaged product Dairy and Eggs millac
Millac plus contains 50 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 33% from fat and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 580 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 42%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars5.2 gin the top quarter of dairy and eggs (median 5 g)
- Fat1.8 gin the top quarter of dairy and eggs (median 0.4 g)
- Saturated fat0.3 gabove the median for dairy and eggs (median 0.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- millac
- Barcode
- 8410877245886
- Quantity
- 1 l
- Category
- Skimmed milks
- Packaging
- en:container
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
INFORMACIÓN NUTRICIONAL (Valor medio por cada 100 ml)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee Rutter's | 50 | 3.3 g | 5 g | 2.1 g |
| 2% Milkfat Reduced Milk 365 Everyday Value | 50 | 3.3 g | 5 g | 2.1 g |
| 365 everyday value, 2% milkfat reduced milk 365 Everyday Value | 50 | 3.3 g | 5 g | 2.1 g |
| 2% Reduced Fat Milk Marva Maid Dairy | 50 | 3.3 g | 4.6 g | 2.1 g |
| 1% Milkfat Low Fat Milk Unified Grocers Inc. | 50 | 4.6 g | 5.8 g | 1 g |
| Organic 1% low fat milk Clover Organic Farms | 50 | 4.2 g | 6.3 g | 1 g |
| Leche Reducida en grasa Indulac | 50 | 3.3 g | 5 g | 2.1 g |
| 2% reduced fat milk Harris Teeter | 50 | 3.3 g | 4.6 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in millac plus?
100 g of millac plus has 50 kcal.
How much protein is in millac plus?
Millac plus contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in millac plus?
Millac plus has 5.2 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in millac plus?
Millac plus contains 1.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in millac plus?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410877245886. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.