Melocotón en almíbar
Packaged product Sweets and Desserts Hacendado
Melocotón en almíbar contains 74 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 65 kcal per 100 g across 229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars16 gin the top quarter of sweets and desserts (median 14 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 0070000000003
- Quantity
- 840 g Peso neto. 480 g peso escurrido..
- Category
- Fruits in syrup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mitades de melocotón, agua, azúcar y acidulante: ácido cítrico. PRODUCTO DE ESPAÑA. ℗ Metades de pêssego, água, açúcar e acidificante: ácido cítrico. PRODUTO DE ESPANHA. CONSERVACIÓN/CONSERVAÇÃO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Ramboutan Sirop Aroy-d Aroy-D | 75 | 0 g | 18 g | 0 g |
| Pere allo sciroppo Frutta Oro | 75 | 0 g | 18 g | 0 g |
| Pêches poires au sirop bio U | 75 | 0.5 g | 18 g | 0.5 g |
| Bte 3 / 4 Litchis Au Sirop Leger Kody Kody | 75 | 0.5 g | 17.7 g | 0.1 g |
| Bigarreaux Baccara | 76 | 0.6 g | 17.4 g | 0.1 g |
| Papaye Au Sirop Twin Elephants | 76 | 0.4 g | 18.3 g | 0 g |
| Cubitos De Durazno En Almíbar La Costeña LA COSTEÑA | 76 | 0 g | 19 g | 0 g |
| Durazno en Almibar LA COSTEÑA | 76 | 0 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070000000003. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.