Melk chocolade

Packaged product Sweets and Desserts Gwoon

Melk chocolade contains 557 kcal per 100 g. A serving, 4 g (4 g) provides about 22 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Melk chocolade by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
6.7 gprotein
55.3 gcarbohydrates
34 gfat
22kcal in serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 34 g 44%
Saturated fat L 21.4 g 107%
Sodium L 83 mg 4%
Total carbohydrates L 55.3 g 20%
Dietary fiber L 1.1 g 4%
Total sugars L 52.7 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%557kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for sweets and desserts (median 7 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars52.7 gabove the median for sweets and desserts (median 50.8 g)
  • Fat34 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat21.4 gabove the median for sweets and desserts (median 20 g)
  • Sodium83 mgabove the median for sweets and desserts (median 81 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624342821
Quantity
100g
Label serving
4 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, volle MELKPOEDER, cacaoboter, cacaomassa, MELKVET, emulgator: SOJALECITHINE, natuurlijk vanillearoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Cioccolato al latte Mascao 557 7.2 g 53 g 35 g
Al latte intenso Novi 557 7 g 52.5 g 35.1 g
Hot Chocolat au lait Pain d'épice Le Comptoir de Mathilde 557 7 g 51 g 36 g
Gnaw milk chocolate Gnaw 557 6.9 g 52.6 g 35 g
Milka Darkmilk Himbeer Milka 557 5.8 g 49 g 36 g
Milch extra Frey Frey - Migros Industrie 557 8.4 g 51 g 35 g
cioccolato al latte Novi 557 7.5 g 53.3 g 34.4 g
Darkmilk Milka 557 5.8 g 49 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melk chocolade?

100 g of Melk chocolade has 557 kcal. Serving, 4 g (4 g): about 22 kcal.

How much protein is in Melk chocolade?

Melk chocolade contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 0.27 g in serving, 4 g (4 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).

How many carbs are in Melk chocolade?

Melk chocolade has 55.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 52.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melk chocolade?

Melk chocolade contains 34 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

How much sodium is in Melk chocolade?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624342821. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.