Melk Biscuits

Packaged product Sweets and Desserts Golden Bridge

Melk Biscuits contains 488 kcal per 100 g. A serving, 41 gram (41 g) provides about 200 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 33% of the Daily Value for iron and 23% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

488kcal per 100 g
10 gprotein
59 gcarbohydrates
22 gfat
200kcal in serving, 41 gram (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 22 g 28%
Saturated fat L 5 g 25%
Sodium L 157 mg 7%
Total carbohydrates L 59 g 21%
Dietary fiber L 7 g 25%
Total sugars L 20 g
Protein L 10 g 20%
Calcium L 300 mg23%
Iron L 6 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%488kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Calcium23%

Nutritional insights

  • Protein10 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat22 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium157 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Bridge
Barcode
4068428037172
Quantity
245 gram
Label serving
41 gram
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068428037172. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Melk Biscuits?

100 g of Melk Biscuits has 488 kcal. Serving, 41 gram (41 g): about 200 kcal.

Is Melk Biscuits high in protein?

Melk Biscuits contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4.1 g in serving, 41 gram (41 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Melk Biscuits?

Melk Biscuits has 59 g of total carbohydrates per 100 g, including 7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melk Biscuits?

Melk Biscuits contains 22 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Melk Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Melk Biscuits?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.