Mayonnalg

Packaged product Spices, Herbs and Condiments bordàbord

Mayonnalg contains 532 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnalg by bordàbord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
1.6 gprotein
1.2 gcarbohydrates
57.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 57.6 g 74%
Saturated fat L 6.9 g 35%
Sodium L 560 mg 24%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 0.9%Fat: 98%532kcal / 100 g
  • Protein 1%
  • Carbohydrates 0.9%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for spices, herbs and condiments (median 0 g)
  • Sugars1.2 gabove the median for spices, herbs and condiments (median 0.6 g)
  • Fat57.6 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat6.9 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium560 mgin the lowest quarter of spices, herbs and condiments (median 6,905 mg)
  • Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bordàbord
Barcode
3545450700157
Quantity
165g
Category
groceries
Packaging
Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SAUCE FROIDE VEGETALE EMULSIONNE Inqrédients biologiques: huile de tournesol linoléigue desodorisée, algues 15,2% (dulse*, laitue de mer wakamé*-Origine voir lot), boisson soja (eau, graines de soja*), moutarde de Dijon* (graines de moutarde vinaigre d'alcool*, eau, sel), vinaigre de cidre, vinaigre de vin, émulsifiant: gomme de guar, sel. ánergie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnalg?

100 g of Mayonnalg has 532 kcal.

How much protein is in Mayonnalg?

Mayonnalg contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 0 g).

How many carbs are in Mayonnalg?

Mayonnalg has 1.2 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnalg?

Mayonnalg contains 57.6 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Mayonnalg?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3545450700157. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.