Mayo Dip
Packaged product Soups and Sauces Merl
Mayo Dip contains 470 kcal per 100 g. A serving, 100 g (100 g) provides about 470 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.3 g | |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars4.3 gabove the median for soups and sauces (median 3.6 g)
- Fat49 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium680 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.021 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Merl
- Barcode
- 4059300062023
- Label serving
- 100 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squid Crackers Butter and Soy Sauce Kinokuniya | 470 | 3 g | 68.9 g | 20.3 g |
| Creamy Cheese Sauce Bisto | 470 | 5.1 g | 57.6 g | 23.9 g |
| Artichoke and Parmigiano Reggiano dip Tesco | 470 | 3 g | 2 g | 49.8 g |
| Sauce a salade Chef select and you | 470 | 1.2 g | 3.9 g | 50 g |
| Tortellini, Kale, and Parmesan Soup Whole Foods | 470 | 22 g | 52 g | 20 g |
| Sauce moules Regalo | 470 | 2.6 g | 4 g | 49 g |
| Carton 30PCS Soupe Nouille Ramen Demae Boeuf Nissin 100G Hongrie Nissin | 470 | 10 g | 61 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayo Dip?
100 g of Mayo Dip has 470 kcal. Serving, 100 g (100 g): about 470 kcal.
How much protein is in Mayo Dip?
Mayo Dip contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.1 g in serving, 100 g (100 g). About 0.1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Mayo Dip?
Mayo Dip has 6.8 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayo Dip?
Mayo Dip contains 49 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Mayo Dip?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4059300062023. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.