matcha latte

Packaged product Other Foods

Matcha latte contains 500 kcal per 100 g.

Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 42% of the Daily Value for iron, 27% of the Daily Value for potassium and 19% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

matcha latte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
25 gprotein
25 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,380 mg 60%
Total carbohydrates L 25 g 9%
Dietary fiber L 25 g 89%
Total sugars L 0 g
Protein L 25 g 50%
Calcium L 250 mg19%
Iron L 7.5 mg42%
Potassium L 1,250 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 24%Fat: 53%500kcal / 100 g
  • Protein 24%
  • Carbohydrates 24%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Potassium27%Calcium19%

Nutritional insights

  • Protein25 gin the top quarter of other foods (median 6.9 g)
  • Fiber25 gin the top quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat25 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat25 gin the top quarter of other foods (median 1.9 g)
  • Sodium1,380 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 25 g25 g
Carbohydrates 25 g25 g
Fat 25 g25 g
Fiber 25 g25 g
Sugars 0 g0 g
Sodium 1,375 mg1,380 mg

Product details

Barcode
0628011336132
Quantity
3 oz
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in matcha latte?

100 g of matcha latte has 500 kcal.

Is matcha latte high in protein?

Matcha latte contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in matcha latte?

Matcha latte has 25 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars.

How much fat is in matcha latte?

Matcha latte contains 25 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does matcha latte contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV), potassium (27% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in matcha latte?

100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 9, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628011336132. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2553669. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.