Masala Peanuts

Packaged product Beans and Legumes Balaji Wafers

Masala Peanuts contains 682 kcal per 100 g.

Roughly 77% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 559 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Masala Peanuts by Balaji Wafers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
682kcal per 100 g
22.9 gprotein
16.3 gcarbohydrates
57 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 682 kcal
Total fat L 57 g 73%
Saturated fat L 16 g 80%
Cholesterol L 1 mg 0.3%
Sodium L 664 mg 29%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 7.9 g 28%
Total sugars L 8.1 g
Protein L 22.9 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 10%Fat: 77%682kcal / 100 g
  • Protein 14%
  • Carbohydrates 10%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.9 gabove the median for beans and legumes (median 16.7 g)
  • Fiber7.9 gin the top quarter of beans and legumes (median 6.7 g)
  • Sugars8.1 gabove the median for beans and legumes (median 7.7 g)
  • Fat57 gin the top quarter of beans and legumes (median 36.8 g)
  • Saturated fat16 gin the top quarter of beans and legumes (median 6.3 g)
  • Sodium664 mgin the top quarter of beans and legumes (median 500 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balaji Wafers
Barcode
8906010506582
Quantity
37g
Category
Coated peanuts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BBQ Flavour Peanuts Munchies 646 24.4 g 19.5 g 52.4 g
Spicy peanuts Haldiram's 640 22 g 19 g 50 g
tasty nuts Haldiram's 624 21.2 g 23.3 g 49.5 g
hot chilli VIP nuts 622 28.5 g 7.8 g 53 g
Fully Loaded Jalapeño Peanuts Snackrite 601 23.6 g 15.6 g 47.7 g
BBQ Peanuts Nutty Club 600 26.7 g 20 g 46.7 g
Honey Roasted Peanuts KP Foods 597 27 g 15 g 46.7 g
Honey Roast Peanuts KP Snacks 595 27 g 15 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Masala Peanuts?

100 g of Masala Peanuts has 682 kcal.

Is Masala Peanuts high in protein?

Masala Peanuts contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 16.7 g).

How many carbs are in Masala Peanuts?

Masala Peanuts has 16.3 g of total carbohydrates per 100 g, including 7.9 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masala Peanuts?

Masala Peanuts contains 57 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Masala Peanuts?

100 g contains 664 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906010506582. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.