Marzipan Pralinen Eier
Packaged product Sweets and Desserts Schluckwerder
Marzipan Pralinen Eier contains 459 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (468 kcal per 100 g).
100 g provides 34% of the Daily Value for Vitamin E, 23% of the Daily Value for copper and 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 60 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 5 mg | 34% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.062 mg | 1% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 49.9 mg | 4% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 54.6 mg | 13% |
| Phosphorus L | 96.2 mg | 8% |
| Potassium L | 139 mg | 3% |
| Zinc L | 0.61 mg | 6% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 0.66 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 4 g)
- Sugars60 gabove the median for sweets and desserts (median 48 g)
- Fat20 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat6.4 gabove the median for sweets and desserts (median 3.9 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.8 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Schluckwerder
- Barcode
- 40238753
- Quantity
- 100 g
- Category
- Marzipan
- Packaging
- Plastic,PP 5 - Polypropylene,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Mandeln_ gemahlen (20%), Kakaomasse, Wasser, Kakaobutter, Glukosesirup, Emulgator. Lecithine; Feuchthaltemittel: Invertase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Massepains Fossier | 459 | 15 g | 44 g | 24 g |
| Massepain Boni | 459 | 9.2 g | 53 g | 22 g |
| Massepain Migros | 460 | 6 g | 67 g | 18 g |
| Odense Marsipan Salt Karamell Odense | 460 | 10 g | 44 g | 26 g |
| Marzipan bar in dark chocolate Skrīveru | 460 | 6.7 g | 54 g | 24 g |
| Marzipankartoffeln dennree | 460 | 9.6 g | 55 g | 21 g |
| Massepain Patissier | 460 | 6 g | 67 g | 18 g |
| Patissier Marzipan GRüN Patissier | 460 | 6 g | 67 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan Pralinen Eier?
100 g of Marzipan Pralinen Eier has 459 kcal.
How much protein is in Marzipan Pralinen Eier?
Marzipan Pralinen Eier contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.4 g).
How many carbs are in Marzipan Pralinen Eier?
Marzipan Pralinen Eier has 61 g of total carbohydrates per 100 g, including 2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan Pralinen Eier?
Marzipan Pralinen Eier contains 20 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Marzipan Pralinen Eier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (34% DV), copper (23% DV), manganese (16% DV), magnesium (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marzipan Pralinen Eier?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40238753. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.