Marshmallows

Packaged product Sweets and Desserts Trolli

Marshmallows contains 336 kcal per 100 g.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marshmallows by Trolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
4.1 gprotein
80 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 80 mg 3%
Total carbohydrates L 80 g 29%
Dietary fiber not reported
Total sugars L 59 g
Added sugars L 77.5 g 155%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%336kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the top quarter of sweets and desserts (median 3.5 g)
  • Sugars59 gin the lowest quarter of sweets and desserts (median 68 g)
  • Sodium80 mgin the top quarter of sweets and desserts (median 15 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trolli
Barcode
4000512015246
Category
Marshmallows
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukose-Fruktose-Sirup; Zucker; Wasser; Gelatine; Maisstärke; Milchprotein; Aroma; Farbstoff: Kurkumin, Echtes Karmin, Brillantblau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Grill Marshmallows Mike Mitchell's 336 4.1 g 79.6 g 0 g
Gongys marshmallows Congys 336 3 g 81 g 0 g
Marvellous mallows Drumstick 336 4 g 79.9 g 0 g
Guimauves vanille Sachet 160g Guichard Perrachon Guichard Perrachon 336 3 g 81 g 0 g
Marshmallows Eco + 336 4 g 79 g 0.5 g
SQUELETTE Gimauve Les Gourmandises De Sophie 336 3.7 g 79.1 g 0.2 g
Marshmallows Auchan 336 4 g 80 g 0.5 g
Strawberry Marshmallow Muji 336 2.8 g 79.9 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallows?

100 g of Marshmallows has 336 kcal.

How much protein is in Marshmallows?

Marshmallows contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.5 g).

How many carbs are in Marshmallows?

Marshmallows has 80 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marshmallows?

Marshmallows contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Marshmallows?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000512015246. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.