Marie sharps orange pulp habanero hot sauce

Packaged product Soups and Sauces Melinda's Limited

Marie sharps orange pulp habanero hot sauce contains 20 kcal per 100 g. A serving, 5 g, 1 tsp (5 g) provides about 1 kcal.

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.

100 g provides 5,633% of the Daily Value for Vitamin A, 320% of the Daily Value for Vitamin C and 253% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marie sharps orange pulp habanero hot sauce by Melinda's Limited, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
1kcal in serving, 5 g, 1 tsp (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 1,300,000 mg 56,522%
Total carbohydrates L 0 g 0%
Dietary fiber L 34 g 121%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 50,700 µg5,633%
Vitamin C L 288 mg320%
Calcium L 3,288 mg253%
Iron L 8.2 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5,633%Vitamin C320%Calcium253%Iron45%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 0.15 g)
  • Fiber34 gin the top quarter of soups and sauces (median 0 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sodium1,300,000 mgin the top quarter of soups and sauces (median 600 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melinda's Limited
Barcode
0025315248701
Quantity
5 oz
Label serving
5 g (1 tsp)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Select yellow habanero peppers, orange pulp, onions, key lime juice, vinegar, garlic and salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marie sharps orange pulp habanero hot sauce?

100 g of Marie sharps orange pulp habanero hot sauce has 20 kcal. Serving, 5 g, 1 tsp (5 g): about 1 kcal.

How much protein is in Marie sharps orange pulp habanero hot sauce?

Marie sharps orange pulp habanero hot sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g, 1 tsp (5 g). Compared with other soups and sauces, that is in the lowest quarter (median 0.15 g).

How many carbs are in Marie sharps orange pulp habanero hot sauce?

Marie sharps orange pulp habanero hot sauce has 0 g of total carbohydrates per 100 g, including 34 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marie sharps orange pulp habanero hot sauce?

Marie sharps orange pulp habanero hot sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Marie sharps orange pulp habanero hot sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (5,633% DV), Vitamin C (320% DV), calcium (253% DV) and iron (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marie sharps orange pulp habanero hot sauce?

100 g contains 1,300,000 mg of sodium, 56,522% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025315248701. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.