Maria

Packaged product Sweets and Desserts Dia

Maria contains 426 kcal per 100 g. A serving, 6.1 g (6.1 g) provides about 26 kcal.

Roughly 72% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maria by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
8.2 gprotein
77 gcarbohydrates
9.8 gfat
26kcal in serving, 6.1 g (6.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 9.8 g 13%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 77 g 28%
Dietary fiber not reported
Total sugars L 19.7 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 72%Fat: 21%426kcal / 100 g
  • Protein 8%
  • Carbohydrates 72%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sugars19.7 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat9.8 gin the lowest quarter of sweets and desserts (median 19 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017309792
Label serving
6.1 g
Category
Biscuits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480017309792. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maria?

100 g of Maria has 426 kcal. Serving, 6.1 g (6.1 g): about 26 kcal.

How much protein is in Maria?

Maria contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 0.5 g in serving, 6.1 g (6.1 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Maria?

Maria has 77 g of total carbohydrates per 100 g, including 19.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maria?

Maria contains 9.8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.