Μαργαρίνη

Packaged product Fats and Oils Μινέρβα

Μαργαρίνη contains 495 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 495 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 574 kcal per 100 g across 1,100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Μαργαρίνη by Μινέρβα, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
0 gprotein
0 gcarbohydrates
55 gfat
495kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 55 g 71%
Saturated fat L 13 g 65%
Sodium L 80 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%495kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.1 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 0.4 g)
  • Fat55 gbelow the median for fats and oils (median 64.3 g)
  • Saturated fat13 gbelow the median for fats and oils (median 17 g)
  • Sodium80 mgin the lowest quarter of fats and oils (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Μινέρβα
Barcode
5201106272789
Label serving
1 portion (100 g)
Category
Margarines
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Margarina Naturalmente 100% vegetale Vallé 495 0 g 0 g 55 g
Margarina StHubert 495 0 g 0 g 55 g
Primevère bio doux Primevère 495 0 g 0 g 55 g
Primevère bio doux - Tartine & cuisson Primevère 495 0 g 0 g 55 g
Tartine doux maxi format PRIMEVÈRE 495 0 g 0 g 55 g
Naturalmente Vallé 495 0 g 0 g 55 g
Tartine et cuisson Bio&vegetal St Hubert 495 0 g 0 g 55 g
Matière grasse végétale Carrefour 496 0 g 0 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201106272789. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Μαργαρίνη?

100 g of Μαργαρίνη has 495 kcal. Serving, 1 portion, 100 g (100 g): about 495 kcal.

How much protein is in Μαργαρίνη?

Μαργαρίνη contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 g (100 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.1 g).

How many carbs are in Μαργαρίνη?

Μαργαρίνη has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Μαργαρίνη?

Μαργαρίνη contains 55 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Μαργαρίνη?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.