Maple Pecans

Packaged product Other Foods La Noix d’Erable

Maple Pecans contains 600 kcal per 100 g. A serving, 0.5 tasse, 50 g (50 g) provides about 300 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 50% of the Daily Value for manganese and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Pecans by La Noix d’Erable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
8 gprotein
44 gcarbohydrates
44 gfat
300kcal in serving, 0.5 tasse, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 44 g 56%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 278 mg 12%
Total carbohydrates L 44 g 16%
Dietary fiber L 8 g 29%
Total sugars L 28 g
Protein L 8 g 16%
Calcium L 100 mg8%
Iron L 2 mg11%
Potassium L 400 mg9%
Manganese L 1.2 mg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%600kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Iron11%Potassium9%Calcium8%

Nutritional insights

  • Protein8 gabove the median for other foods (median 6.9 g)
  • Fiber8 gin the top quarter of other foods (median 1.8 g)
  • Sugars28 gin the top quarter of other foods (median 3.5 g)
  • Fat44 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat4 gabove the median for other foods (median 1.9 g)
  • Sodium278 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Noix d’Erable
Barcode
0627987576146
Label serving
0.5 tasse (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Pecans?

100 g of Maple Pecans has 600 kcal. Serving, 0.5 tasse, 50 g (50 g): about 300 kcal.

How much protein is in Maple Pecans?

Maple Pecans contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 0.5 tasse, 50 g (50 g). About 5% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Maple Pecans?

Maple Pecans has 44 g of total carbohydrates per 100 g, including 8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Pecans?

Maple Pecans contains 44 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Maple Pecans contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Pecans?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627987576146. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.